Hungarian goulash

source: Dáire and/or thevegan8

"Goulash (Hungarian: Gulyás) is a meal made of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country." (Wikipedia)

This version doesn't have meat, obviously.

Ingredients

• onion, finely chopped (1)
• red bell peppers, chopped (2)
• garlic cloves, minced (6)
• vegetable broth (850ml)
• non-smoked paprike (3-5 tablespoons)
• red wine (70ml)
• potatoes, cut into 1/2-inch chunks (560g)
• tomatoes, diced (400g / 1 can)
• black pepper (1/2 tsp)
• salt (1 tsp)
• rice, maybe?

Instructions

1. Chop veg.
2. Put on rice.
3. Add onion, peppers, garlic, 280ml broth, 1/2 tsp salt to a large pot on medium heat.
4. Once water starts to bubble, let cook for 8 more mins until the veg is tender and the broth is gone.
5. Add paprika & wine, cook for 3 mins.
6. Add potatoes, tomatoes, pepper, 1/2 tsp salt and remaining broth.
7. Bring to boil, turn heat to medium-low.
8. Cook 15-20 minutes until the potatoes are tender.