Mushroom risotto

source: Sonia

Ingredients

• onion (1)
• mushroom (500g)
• seasoning: garlic, salt, pepper, parsley (amount is vibes-based)
• risotto rice (300g)
• vegetable stock (1.7L)
• "butter" (2 tbsp) [vegetable spread]

Instructions

1. Sauté onion in a pot on medium heat, until softened.
2. Add mushrooms & garlic.
3. Cover pot, cook for a few mins until the mushrooms have released some water.
4. Add rice.
5. Add 850ml stock, simer ~20 mins until it's absorbed.
6. Add 425ml stock, simmer ~10 mins until absorbed.
7. Repeat with the last of the stock, ready when al stock absorbed.
8. Turn off heat, leave for a bit, stir in the "butter".
9. Mix in salt, pepper. Sprinkle parsley on top.