Potato curry

source: tasty.co

Ingredients:

• onion (1)
• garlic cloves (4)
• curry powder (4 tsp)
• cayenne (1 tsp)
• paprika (1 1/2 tsp)
• cumin (2 tsp)
• allspice (1/2 tsp)
• ginger (2 tsp)
• pepper (1/2 tsp)
• lemon juice (1 tsp)
• potato, cubed (900g)
• chickpeas (425g)
• tomato, diced (400g)
• coconut milk (400ml)
• rice

Instructions

1. Heat oil medium (large pot), fry onions for 3 mins.
2. Add garlic for 2 mins.
3. Add spices.
4. Add potatoes, mix well.
5. Add chickpeas.
6. Add broth, lemon juice, tomatoes, coconut milk.
7. Increase heat to high, reduce to medium when it starts to bubble, and leave for 15-20 mins (until potatoes tender).