Satay stir fry

source: BBC Good Food

Ingredients

Sauce:

• lime, juiced (1/2)
• soy sauce (1 tbsp)
• curry powder (1 tbsp)
• smooth peanut butter (3 tbsp)
• coconut milk (165ml)
• maple syrup? (1 tsp) [I guess that makes sense instead of the honey from the OG recipe? Actually, I typically leave this out]

And below are the ingredients I normally fry to go with the sauce, 1 "pack" of each. Since it's a LOT, I've started doubling the amount of sauce.

• thin noodles
• tofu
• peppers
• mushrooms
• pea pods
• mini corn

Instructions

Sauce:

1. Mix everything in a bowl, except the coconut milk. Add water if stiff.
2. Transfer the mix to a frying pan, with the coconut milk. Heat gently 5 mins while stirring continuously, until combined.

Then (or in parallel) fry everything in a wok and throw in the sauce.